Adana Restaurant Menu (Update 2025)

Veggie blend with beets and red beans, potato, pickles, and cabbage. Gluten-free and vegan.

4 pieces. Stuffed grape leaves. Grape leaves filled with rice, herbs, and spices. Gluten-free and vegan.

Garbanzo bean dip. Garbanzo beans, sesame seeds, tahini, garlic, lemon juice, and spices. Gluten-free and vegan.

Mixed pickled carrots, cabbage, celery, and cucumbers.

Igra. Barbequed eggplant, tomatoes, red bell peppers, garlic, olive oil, and spices. Gluten-free and vegan.

Barbequed eggplant, sesame seeds, tahini, garlic, and spice. Gluten-free and vegan.

Large. Kashk e bademjan. Fried eggplant in condensed yogurt topped with fried onions and mint.

Blended bell pepper, carrot, garlic, and spice. Gluten-free and vegan.

Stolichnaya. Diced chicken breast, eggs, potato, and pickled with mayo and sour cream.

Large. Cabbage, leaves, pickled cabbage white, olive oil, lentil, red kidney beans, garbanzo, and tomato wheat pelted and spicy.

Sliced olives, sliced walnuts, chopped parsley, tomato sauce, and spice. Gluten-free and vegan.

Kefir cheese, garnish with allapo pepper, dry mint, and olive oil.

Broiled eggplant, tomatoes,bell peppers,onions,&tossed together.

Hummus, eggplant, tabuleh, sarma. falafel, and rice.

Fried ball made from beans.

Hummus, Greek salad, beet salad, tahini, and Sriracha sauce.

Carrots. Ripe tomatoes, cucumber, red and yellow, bell peppers, and olives on greens.

Roasted chicken, fresh avocado, crisp bacon bits, feta cheese, and ripe tomatoes on fresh greens.

Fresh romaine lettuce with Greek olives, red onions, ripe tomatoes, cucumber, and feta cheese. Add beef or chicken for an additional charge.

Fresh crisp romaine lettuce tossed with croutons with chicken. Add chicken for an additional charge.

Chopped parsley green onions, tomato, and cracked wheat with olive oil and lemon.

Finely chopped tomatoes, cucumber, onions, and herbs with olive oil and lemon dressing.

Large. Prepared with fresh verdolagas, tomato, cucumber, radish, herbs, and feta cheese, garnished with pita chips and our spicy dressing.

Large. Prepared slices avocado, chopped onion, and herbs, garlic onion and spicy dressing.

Hummus, tomato, chopped basil, and onions.

Hummus, chopped tomato, basil, cilantro, and onions.

Hummus, chopped tomato, basil, cilantro, and onion.

Specially marinated chunks of beef flap meat served with rice.

2 skewers. Ground beef mixed with special spices, served with rice.

Cornish hen.

Boneless chicken breast marinated, served with rice.

Boneless chicken marinated, served with rice.

2 skewers. Ground chicken mixed with special spices, served with rice.

Beef, chicken, and looleh.

Special mixture of baby lima beans and rice seasoned with fresh dillweed, served with chicken kabab.

Barberry with saffron rice with chicken kabab.

Sour cherry rice with chicken kabab.

3 pieces. Specially marinated chunks of lamb, skewered, and charbroiled served with fluffy rice.

A cut of meat taken from the top of the rib cage.

Trout fish filet, pan-fried, and finished in the oven and topped with lemon capers sauce.

Fish kabab. Broiled cuts of salmon filet.

Orange peel, almond sweet and sour sauce, served with basmati rice and chicken kabab.

Combination of filet mignon and koobideh kabab, skewered and charbroiled to perfection.

Selected cuts of filet mignon, skillfully prepared, seasoned and broiled

Fried potatoes.

Lattice shaped fried potatoes.

Fried battered onion.

Iman bayide. Broiled eggplant, tomatoes, bell peppers, onions, sauteed & tossed together.

Veggie blend with beets and red beans, potato, pickles, and cabbage.

4 pieces. Stuffed grape leaves. Grape leaves filled with rice, herbs, and spices.

Garbanzo bean dip. Garbanzo beans, sesame seeds, tahini, garlic, lemon juice, and spices.

Mixed pickled carrots, cabbage, celery, and cucumbers.

Igra. Barbequed eggplant, tomatoes, red bell peppers, garlic, olive oil, and spices.

Barbequed eggplant, sesame seeds, tahini, garlic, and spice.

Large. Kashk e bademjan. Fried eggplant in condensed yogurt topped with fried onions and mint.

Blended bell pepper, carrot, garlic, and spice. Gluten-free and vegan.

Stolichnaya. Diced chicken breast, eggs, potato, and pickled with mayo and sour cream.

Large. Cabbage, leaves, pickled cabbage white, olive oil, lentil, red kidney beans, garbanzo, and tomato wheat pelted and spicy.

Sliced olives, sliced walnuts, chopped parsley, tomato sauce, and spice. Gluten-free and vegan.

Kefir cheese, garnish with allapo pepper, dry mint, and olive oil.

Hummus, eggplant, tabuleh, sarma. falafel, and rice.

Gluten-free and vegan.

Hummus, Greek salad, beet salad, tahini, and Sriracha sauce.

Carrots. Ripe tomatoes, cucumber, red and yellow, bell peppers, and olives on greens.

Roasted chicken, fresh avocado, crisp bacon bits, feta cheese, and ripe tomatoes on fresh greens.

Fresh romaine lettuce with Greek olives, red onions, ripe tomatoes, cucumber, and feta cheese. Add beef or chicken for an additional charge.

Fresh crisp romaine lettuce tossed with croutons .

Chopped parsley green onions, tomato, and cracked wheat with olive oil and lemon.

Finely chopped tomatoes, cucumber, onions, and herbs with olive oil and lemon dressing.

Large. Prepared with fresh verdolagas, tomato, cucumber, radish, herbs, and feta cheese, garnished with pita chips and our spicy dressing.

Large. Prepared slices avocado, chopped onion, and herbs, garlic onion, and spicy dressing.

Specially marinated chunks of beef flap meat served with rice.

2 skewers. Ground beef mixed with special spices, served with rice.

Cornish hen.

Boneless chicken breast marinated with our special sauce.

Boneless chicken marinated with our special sauce.

2 skewers. Ground chicken mixed with special spices, served with rice.

Beef, chicken, and looleh.

Special mixture of baby lima beans and rice seasoned with fresh dillweed, served with chicken kabab.

Barberry with saffron rice with chicken kabab.

Sour cherry rice with chicken kabab.

3 pieces. Specially marinated chunks of lamb, skewered, and charbroiled served with fluffy rice.

Trout fish filet, pan-fried, and finished in the oven and topped with lemon capers sauce.

Fish kabab. Broiled cuts of salmon filet.

Orange peel, almond sweet and sour sauce, served with basmati rice and chicken kabab.

Combination of filet mignon and koobideh kabab, skewered and charbroiled to perfection.

Selected cuts on tender filet mignon, skillfully prepared, seasoned and broiled.